Shanghai 2016

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Shanghai 2016

In 2016 our very first baby, Hezuo Lab, emerged in Shanghai to educate and motivate locals and foreigners to start their own social enterprises.

Over the course of the year, Big Spoons ran twice-monthly workshops on social enterprise design to guide "collaborators" through the process and help develop their ideas (from early design thinking stages to logistics around running a business in China). One of the highlights were some of the community involvement projects that developed organically, including one at a nursing home where once a week, "collaborators" would head to the home and have a chat with the locals who were dealing with a lot of isolation and loneliness.

This year long series of Hezuo Lab events fostered a previously underserved social enterprise culture and created an everlasting bond between a selfless, innovative group of young professionals in Shanghai.

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